HANDCRAFTED TEAWARE : A Rising Trend To Watch

Any discerning tea lover will put as much careful thought into the choice of teaware their tea is prepared and served in as they do into the tea itself. Historically, handmade pottery and tea have always gone hand in hand, regardless of the geographical area of culture, so much so that many tea lovers are also pottery collectors.

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DINNER IS SERVED

Chef Jordan Kahn, the visionary behind high concept tasting menu at Vespertine craftes edible spring-inspired masterpieces exclusively for VMAN.

Photography Nicholas Alan Cope

Text Alexandra Ilyashov

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where Food meets art Jordan Kahn about Vespertine

“The menu started with color and form,” says chef Jordan Kahn of Los Angeles restaurant Vespertine, described on its website as a “gastronomical experience seeking to disrupt the course of the modern restaurant.” In a new video from The Atlantic, Kahn details his culinary inspiration—which started with the building itself. “I stood in front of the [building] for a solid 25 minutes,” he says. “That was the first time I’d ever been emotionally and physically moved by a piece of architecture.”



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